Whiskey Dinner Fridays

FRIDAY JAMESON DINNER
R450

STARTER

Goats Cheese Bon Bons
served with hot honey drizzle, nutty crunch and arugula salad

paired with

Apricot Affair
Jameson Select Reserve, Honey, Almond, Apricot, Orange bitters and aromatic essence.

MAIN

Flame Grilled Ribeye
With rosemary butter, laminated truffle potatoes and charred baby vegetables

Or

Crispy Pork Belly
Served with creamy mash, blackberry jus and sauteed vegetables

Or

Green Pea & Pecorino Pasta
Penne pasta with green pea puree, sauteed vegetables, crispy capers and shimeji mushrooms finished off with pecorino

Paired with

Scarlet Ember
Jameson IPA edition, pomegranate, apple and rosemary

DESSERT

Blueberry Crumble Cheesecake
With vanilla ice cream and salty pretzel crunch

Paired with

The Jewel
Jameson Stout (yoghurt washed), Plum, cardamom, cherry, Ceylon.

COCKTAILS

Apricot Affair
Jameson, Honey, Almond, Apricot, Orange bitters and aromatic essence.
R90

Scarlet Ember
Jameson IPA edition, pomegranate, apple and rosemary
R95

The Jewel
Jameson Stout (yoghurt washed), Plum, cardamom, cherry, Ceylon.
R110

The one with the cookies
Jameson Black Barrel, vanilla liqueur, cookie dough,
green apple acid-adjusted cordial.
R125

‍